Hand's down the best Lobster Rolls
Simple Lobster Rolls you can right at home that won't break the bank. Catch your own or buy them from your favorite fish market. You'll never want to buy another Lobster Roll again.
Sometimes we catch so many Lobsters we don't know what to do with them all so it's fun to experiment with different recipes. You can bet we will be sinking our teeth into many more of the crispy buttery rolls filled with warm buttery lobster this summer!
Beuth's Lobster Rolls
Ingredients
4 Lobsters
1/4 cup salt
1 gallon water
1 stick unsalted butter
1 package of hotdog rolls
Directions
In a large stock pot add a gallon of water and 1/4 cup of salt and bring to a boil.
Once water is boiling add your Lobsters to the pot, cover and cook for 10 minutes.
Place cooked Lobsters a bowl or sink and allow to cool for several minutes.
Pick Lobster meat from claws and tails. Cut meat into pieces roughly the size of a quarter and transfer to a bowl. Reserve bodies for a stock if you wish.
In a medium skillet melt most of the stick of butter on medium heat and place the Lobster meat in the melted butter and coat the meat with the butter.
In a large skillet melt the remaining butter on medium high heat and place 4 rolls into the skillet and brown both sides until golden and crispy.
Fill a roll with a good portion of the buttery lobster and serve with french fries and a stuffie.